Croquetas de pollo con toque de hierbabuena

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Croquetas de pollo con toque de hierbabuena. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Croquetas de pollo con toque de hierbabuena is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Croquetas de pollo con toque de hierbabuena is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Croquetas de pollo con toque de hierbabuena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo con toque de hierbabuena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de pollo con toque de hierbabuena is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de pollo con toque de hierbabuena estimated approx 35 min.

To begin with this particular recipe, we must first prepare a few components. You can have Croquetas de pollo con toque de hierbabuena using 11 ingredients and 5 steps. Here is how you can achieve that.

Estas croquetas de pollo con un toque a hierbabuena han sido todo un descubrimiento. He aprovechado unas pechugas de pollo que tenía en el frigorífico y han salido de escándalo.

Ingredients and spices that need to be Get to make Croquetas de pollo con toque de hierbabuena:

1. 300 g pechuga pollo
2. 1 cebolla mediana
3. 1 cucharada mantequilla
4. 100 ml leche
5. 80 g caldo
6. Hojas hierbabuena
7. 1/2 pastilla caldo pollo
8. Sal
9. Huevo batido
10. Pan rallado
11. 50 g harina

Instructions to make to make Croquetas de pollo con toque de hierbabuena

1. Primero, poner en un vaso la leche con el caldo y la hierbabuena, para que coja sabor.
2. En una sartén, hacer a la plancha las pechugas de pollo. Retirar y picar en una picadora en pequeños intervalos hasta obtener la textura deseada. Reservar.
3. Picar la cebolla finamente, ponerla en una sartén y pochar, cuando esté transparente, añadir la 1/2 pastilla de caldo y el pollo, removiendo constantemente.
4. Después, añadir la harina. Cuando se haya integrado bien, añadir la leche con el caldo retirando la hierbabuena. Remover hasta que la masa se separe de las paredes de la sartén. Retirar y cubrir con film transparente a piel tocando la masa. Cuando se enfríe, meter en el frigorífico toda la noche.
5. Hacer croquetas con la masa y pasarlas por huevo batido y pan rallado. Podéis congelarlas si queréis. Freírlas en abundante aceite y ¡A DISFRUTAR!

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