Crepes de pollo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crepes de pollo is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crepes de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Crepes de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crepes de pollo using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crepes de pollo:

1. Para los crepes:
2. 300 ml leche
3. 100 gr harina
4. Pizca sal
5. Para el relleno:
6. 1 pechuga de pollo
7. 1 pimiento
8. 1 cebolla
9. Tranchetes
10. 2 huevos
11. 150 ml tomate frito
12. 1 tomate pera
13. Hojas lechuga iceberg
14. Sal, aceite

Instructions to make to make Crepes de pollo

1. Elaboración de los crepes: En un bol ponemos todos los ingredientes y batimos, ponemos en una sartén con la ayuda de un cucharón cubriendo toda la base de la sartén, le damos la vuelta a la tortita y cocinamos por el otro lado, reservar en un plato.
2. Relleno: en una sartén con una pizca de aceite hacemos los huevos y reservamos, le echamos otra pizca de aceite y sofreír el pollo, pimiento, cebolla, sazonar, echar plato mezclar con el huevo y tomate frito by reservar.
3. Nos disponemos a rellenar los crepes: cogemos un crepes lo ponemos sobre un trozo de papel aluminio, le ponemos un poquito de mayonesa, le echamos encima la hoja de lechuga, 2 cucharadas de sofrito del pollo con las verduras y el huevo, 1 rodaja de tomate, 1 tranchete, cerramos el crepes de un extremo al otro, envolver con papel aluminio(ver foto), hacer el mismo procedimiento con todos los crepes.

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