Alcachofas con pollo

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Alcachofas con pollo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alcachofas con pollo is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Alcachofas con pollo is something that I have loved my whole life.

Many things affect the quality of taste from Alcachofas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Alcachofas con pollo using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Alcachofas con pollo:

1. Para las alcachofas:
2. 2 latas corazones de alcachofas
3. 2 dientes ajo
4. 1/2 cebolla
5. Aceite/ vinagre/ sal
6. Mostaza
7. Hierbas provenzales
8. Para el pollo:
9. 1/2 kg pechuga de pollo
10. 2 yogures griego o queso fresco batido
11. Ajo granulado
12. Cúrcuma
13. Pimienta
14. Sazonador para carne (opcional)
15. Aceite de oliva
16. 1 cucharadita curry

Steps to make to make Alcachofas con pollo

1. Cortamos la pechuga en tiras o daditos (a gusto del consumidor 😊).
2. En un bol grande preparamos el sazón con el ajo, la cúrcuma, la pimienta, el aceite y el sazonador para carne. Echamos las tiras de pollo y lo dejamos reposar media hora aproximadamente. (Lo podemos preparar y sazonar por la mañana o la noche anterior y guardarlo en el frigo para macerarse mejor).
3. Una vez transcurrido ese tiempo, ponemos a calentar una sartén (preferiblemente wok) y ponemos a freír el pollo. Cuando esté doradito le echamos los yogures griego y el curry y lo dejamos unos 5-7 minutos.
4. Abrimos los botes de alcachofas y las escurrimos y las ponemos en un plato.
5. Picamos el ajo, la cebolla y les ponemos encima un poco de hierbas provenzales y mostaza. Lo mezclamos bien y ya tenemos la salsa para las alcachofas.
6. Estos platos se pueden servir juntos o por separado. Y la salsa de las alcachofas es opcional. En esta ocasión yo puse las alcachofas como base y el pollo con su salsita al curry por encima.

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So that's going to wrap this up with this special food How to Make Quick Alcachofas con pollo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!