Tronco de pollo y paleta ibérica (❤️)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tronco de pollo y paleta ibérica (❤️). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tronco de pollo y paleta ibérica (❤️), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tronco de pollo y paleta ibérica (❤️) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tronco de pollo y paleta ibérica (❤️) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tronco de pollo y paleta ibérica (❤️) estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Tronco de pollo y paleta ibérica (❤️) using 4 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Get to make Tronco de pollo y paleta ibérica (❤️):

1. 500 gr pechuga pollo
2. 125 gr paleta ibérica o jamón serrano
3. 1 chorro leche
4. Pimienta negra

Instructions to make to make Tronco de pollo y paleta ibérica (❤️)

1. Triturar el jamón con el pollo.
2. Añadir el chorro de leche y la pimienta y amasar hasta que se quede todo bien integrado.
3. Meter en una lámina de papel albal grande y enrollar, empaquetar bien para hacer el tronco.
4. Meter al horno precalentado a 200 grados centígrados y cocinar el tronco a 175 grados centígrados 20 minutos por cada lado. Desenvolver y servir en rodajas de un centímetro de grosor con salsa al gusto del comensal, pega bien con salsa gorgonzola, salsa rosa, mayonesa, ketchup y la mejor salsa café París... Por ejemplo.

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