Pollo tikka masala fácil y rápido sin nata

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo tikka masala fácil y rápido sin nata. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo tikka masala fácil y rápido sin nata is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pollo tikka masala fácil y rápido sin nata is something which I have loved my entire life.

Many things affect the quality of taste from Pollo tikka masala fácil y rápido sin nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo tikka masala fácil y rápido sin nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo tikka masala fácil y rápido sin nata using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo tikka masala fácil y rápido sin nata:

1. 1 Cebolla
2. 2 ajos troceados muy pequeños
3. Aceite de oliva suave
4. Tomate frito (natural o de bote)
5. Especias (yo usé Tahine: jengibre, cilantro, curry, cúrcuma)
6. 2 yogures naturales
7. 1 chorrito leche
8. 4 pechugas de pollo troceadas
9. 1 cucharada pequeña Mantequilla
10. al gusto Arroz basmati
11. Azafrán, pimienta en grano y comino en grano

Steps to make to make Pollo tikka masala fácil y rápido sin nata

1. Primero con el aceite caliente trocear y rehogar (también vale añadí un poco de pimiento troceado). Una vez esté dorado, reservar
2. Se puede poner el pollo a marinar unas horas en el frigorífico con el yogur y el Tahine, como yo tenía prisa, puse el pollo, los dos yogures y el Tahine en una cazuela con un chorrito de leche a hervir
3. Cuando hierva 5-10 min, añadir el sofrito de tomate y cebolla y dejar hervir otros 10 min. Añadir una cucharadita de mantequilla y/o un poco de aceite de oliva.
4. Mientras se hace el pollo, calentar agua, añadir pimienta en grano, azafrán de pelo y comino en grano y cuando hierva, añadir el arroz basmati
5. Servir en cuencos, emplatar. Se puede comer también con nans indios (nosotros usamos pan de pita). Si la salsa queda muy líquida, dejar reducir al fuego o añadir una cucharada de Maizena o harina.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Pollo tikka masala fácil y rápido sin nata. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!