Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas! is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas! is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas! is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas! using 9 ingredients and 5 steps. Here is how you can achieve it.

Intentando hacer memoria de una receta que me enamoró cuando la probé pero que aún no le “robé” al cocinero... surge esta fantástica receta. De verdad que me ha sorprendido mucho mucho lo rica que estaba y la intensidad de sabores que juntos eran la combinación perfecta. Yo desde luego que la repetiré. Eso sí voy a seguir intentando “robar” la otra... 🤫 y luego comparamos 😉

Ingredients and spices that need to be Prepare to make Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!:

1. 1/2 pechuga de pollo
2. 1 cuchara miel
3. 2 cucharillas mostaza en grano
4. 3 cucharas nata para cocinar
5. 1 atado espárragos trigueros
6. 1 pocillo de arroz blasmati
7. 1 cucharita mantequilla
8. 1 puñadito uvas pasas
9. Sal

Steps to make to make Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!

1. En un bol ponemos la mostaza, la miel y la nata. Sumergimos la pechuga fileteada no muy fina y la dejamos marinando 30 minutos en la nevera.
2. Mientras en la arrocera ponemos la mantequilla y doramos lentamente las uvas pasas. Cuando estén doraditas añadimos el arroz, sofreímos y le agregamos agua para dejarlo cocer.
3. Sacamos las pechugas y las doramos escurriendo un poco la salsa en la que marinaron. Las freímos enteras para que queden más jugosas. Cuando estén doradas las sacamos, cortamos en dados y reservamos.
4. En la misma sartén pasamos los espárragos trigueros cortados en dados. Cuando estén en su punto le añadimos el pollo y la salsa en la que marinaron las pechugas. Si está muy espesa podemos añadirle más nata. A fuego lento lo vamos reduciendo.
5. Cuando la salsita espese, emplatamos y listo para comer!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Pollo con miel, mostaza y nata, acompañado de arroz blasmati y pasas!. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!