Patatas guisadas con pollo

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Patatas guisadas con pollo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas guisadas con pollo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Patatas guisadas con pollo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Patatas guisadas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas guisadas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas guisadas con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Patatas guisadas con pollo using 10 ingredients and 8 steps. Here is how you cook it.

Un plato caliente para días fríos o para días en que te apetece comer de cuchara. Es fácil de hacer, sabroso, con un olor que inunda la cocina y despierta el apetito e ideal como plato único. #cookpadmycook

Ingredients and spices that need to be Make ready to make Patatas guisadas con pollo:

1. 4 filetes pechuga de pollo
2. 1 cebolla
3. 1 pimiento rojo
4. 1 zanahoria
5. 2 patatas medianas
6. 1 chorrito vino blanco
7. Pimentón, perejil, jengibre, pimienta negra y ajo en polvo
8. 1 hoja laurel
9. Unas hebras de azafrán
10. Aceite y sal

Steps to make to make Patatas guisadas con pollo

1. Lo primero es pelar y picar la cebolla y la zanahoria. Trocear el pimiento rojo y cortar en trozos de bocado los filetes de pollo.
2. En una cazuela, echar un chorrito de aceite, generoso, en una cazuela y cuando esté caliente echar la cebolla y dejar pochar a fuego medio cinco minutos. Cuando esté agregar el pimiento rojo, la zanahoria y una pizca de sal, remover y dejar que se haga a fuego lento unos diez minutos. Remover de vez en cuando para que no se pegue.
3. Mientras se hacen las verduras, pelar las patatas (no las cortamos, sino que las vamos a chascar) y salpimentar los trozos de pollo. Cuando la verdura esté agregar el pollo.
4. Dejar cocinar todo junto e incorporar media cucharadita de jengibre, media de pimentón dulce, media de pimentón picante, media de perejil, un poco de pimienta negra. Remover y rociar el guiso con un chorrito generoso de vino blanco. Guisar todo junto a fuego medio durante unos diez minutos.
5. Incorporar las patatas chascandolas y remover y dejar cocinar cinco minutos a fuego bajo-medio.
6. Cubrir las patatas con agua, agregar la hoja de laurel y las hebras de azafrán. Y dejar cocer a fuego medio hasta que las patatas estén a nuestro gusto, unos veinte minutos. Remover de vez en cuando para que no se pegue y si se queda sin caldo agregar un poco más de agua.
7. Cuando esté a nuestro gusto, retirar del fuego y servir calentito. Buen provecho.
8. Por último aprovecho, para darle las gracias al equipo de Cookpad por la bolsa.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Patatas guisadas con pollo. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!