Pan runner asado con compota de manzana, pollo y parmesano

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Pan runner asado con compota de manzana, pollo y parmesano. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pan runner asado con compota de manzana, pollo y parmesano using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan runner asado con compota de manzana, pollo y parmesano:

1. Pan runner o pan de cereales
2. 1 pechuga de pollo
3. 2 manzanas
4. Azúcar
5. Mantequilla
6. Queso parmesano
7. Hierbas aromáticas (hierbas provenzales, romero, orégano)
8. Pimienta negra
9. Sal
10. Sidra
11. Nueces
12. Papel de horno

Instructions to make to make Pan runner asado con compota de manzana, pollo y parmesano

1. Primero de todo cortamos el pan en rebanadas, reservamos.
2. Abrimos la pechuga de pollo.
3. Ponemos papel de horno en la encimera y añadimos encima las hierbas aromáticas, el queso rallado, la pimienta negra y la sal.
4. Seguidamente añadimos el pollo encima, tapamos con otro papel de horno y con la ayuda del mango de una espátula, le damos unos golpes para que se queden bien pegados los condimentos al pollo. Reservamos.
5. Pasamos a hacer la compota, pelamos la manzana y la cortamos en cuadrados pequeños.
6. En una sartén añadimos un poco de azúcar, una cucharadita de mantequilla y la manzana troceada. Salteamos.
7. Para que no se queme, añadimos un chorro de sidra y dejamos reducir.
8. Una vez cocinada, la pasamos por una batidora sin que queden trozos hasta formar una compota de manzana. Reservamos.
9. Pasamos a pelar la otra manzana, la cortamos en gajos y la doramos en la sartén con mantequilla. Reservamos y pasamos a dorar el pollo.
10. Una vez dorado, retiramos..
11. Por último, ponemos en la sartén un poco de mantequilla y añadimos la rebanada de pan, hasta que quede tostada.
12. Emplatamos al gusto. Ponemos el pan en un plato, un poco de la compota de manzana, un gajo de manzana, el pollo en tiras, queso parmesano en lonchas finas y un poco de nuez rallada.
13. Listo para comer

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