Libritos de pollo y pavo

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Libritos de pollo y pavo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Libritos de pollo y pavo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Libritos de pollo y pavo is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Libritos de pollo y pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Libritos de pollo y pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Libritos de pollo y pavo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Libritos de pollo y pavo estimated approx 15'.

To begin with this recipe, we must first prepare a few components. You can cook Libritos de pollo y pavo using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Libritos de pollo y pavo:

1. 4 1/4 de pelluga de pollo
2. 4 lonchas pechuga de pago cocida
3. 4 lonchas queso fundido
4. Sal
5. Aceite de freír
6. 1 huevo
7. Pan rallado

Steps to make to make Libritos de pollo y pavo

1. Abrir los cuartos de pechuga por la mitad sin llegar hasta el final y salar
2. Rellenar con una loncha de pavo y otra de queso
3. Cerrarlos y pasar primero por huevo batido y luego por el pan rallado
4. Freír en abundante aceite bien caliente hasta que estén doraditos

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So that's going to wrap this up for this special food Steps to Make Perfect Libritos de pollo y pavo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!