Espaguetis salsa alfredo con pollo y champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Espaguetis salsa alfredo con pollo y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Espaguetis salsa alfredo con pollo y champiñones is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Espaguetis salsa alfredo con pollo y champiñones is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Espaguetis salsa alfredo con pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis salsa alfredo con pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Espaguetis salsa alfredo con pollo y champiñones is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Espaguetis salsa alfredo con pollo y champiñones using 11 ingredients and 8 steps. Here is how you cook that.
#mirecetario
Ingredients and spices that need to be Make ready to make Espaguetis salsa alfredo con pollo y champiñones:
- 180 g. espaguetis
- aceite de oliva virgen extra
- 1 pechuga de pollo
- 5 champiñones
- 3 cucharadas mantequilla
- 1/2 cucharadita ajo en polvo (o un ajo picado muy fino)
- 500 ml. nata (yo utilicé leche evaporada)
- sal
- pimienta
- 50 g. queso parmesano
- 75 g. queso emmental
Instructions to make to make Espaguetis salsa alfredo con pollo y champiñones
- En una olla con abundante agua salada cocer los espaguetis.

- Mientras se hace la pasta, ponemos una sartén al fuego con un chorrito de aceite, cuando este caliente añadir el pollo en cuadrados y dorar echarle un poco de sal y remover, sacar a un plato.

- En la misma sartén cocinar los champiñones laminados (si nos hemos quedado sin aceite le podemos añadir un poco más) y cocinamos le echamos sal y lo sacamos al plato del pollo.

- En la misma sartén, ponemos la mantequilla y removemos para que se derrita bien, añadimos media cucharadita de ajo en polvo (o el ajo) y la nata (leche evaporada) y removemos.



- Añadimos sal, pimienta y el queso parmesano, y removemos sin parar hasta conseguir una consistencia cremosa (parecido a una bechamel) 10 minutos más menos.


- Añadir el queso emmental y revolver hasta integrarlo.

- Añadimos la pasta y el pollo con los champiñones, mover todo.


- Servir con perejil por encima (opcional)

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So that is going to wrap this up for this exceptional food Recipe of Quick Espaguetis salsa alfredo con pollo y champiñones. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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