Croquetas de pollo y jamón serrano

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Croquetas de pollo y jamón serrano. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Croquetas de pollo y jamón serrano is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Croquetas de pollo y jamón serrano is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Croquetas de pollo y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pollo y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Croquetas de pollo y jamón serrano using 11 ingredients and 7 steps. Here is how you can achieve it.

Lo mejor es preparar la masa de un día para otro

Ingredients and spices that need to be Take to make Croquetas de pollo y jamón serrano:

1. 1 pechuga de pollo grande
2. 200 g jamón serrano
3. Aceite de oliva
4. Leche según espesor
5. Sal a gusto
6. Pimienta a gusto
7. 50 g mantequilla
8. 1/2 cebolla dulce
9. 2 cucharadas grandes harina 00
10. Pan rallado para empanar
11. 2 huevos L

Instructions to make to make Croquetas de pollo y jamón serrano

1. Lo primero que haremos será hervir la pechuga de pollo en una olla pequeña con agua. Una vez esté, comprobar, sacar y reservar
2. Picamos el jamón serrano y lo reservamos junto al pollo también picado. Picamos también la cebolla y la dejamos aparte.
3. En una sartén ponemos la mantequilla y una vez se haya derretido, le añadimos la cebolla, doramos y le añadimos la harina y la cocinamos unos minutos. A continuación vamos echando la leche poco a poco sin dejar de darle vueltas con una varilla de mano. Salpimentamos y dejamos que espese lo justo.
4. Ponemos el pollo y el jamón picados dentro junto a la bechamel y mezclamos con una espátula. Apartamos del fuego y volcamos en una bandeja para que se enfríe a temperatura ambiente.
5. Cuándo se nos haya enfriado la masa, la tapamos con film y la dejamos en el frigorífico unas 24 h.
6. Pasado un día,, sacamos una media h antes, y le quitamos el film. Batimos los huevos en un bol y ponemos en un plato el pan rallado. Vamos haciendo y dando forma de bola a nuestra masa, las pasamos primero por huevo, luego por pan y reservamos en un plato. Las freímos en abundante aceite caliente hasta dorar el pan, sacamos y escurrimos en papel absorbente.
7. Servir y disfrutar. Podemos acompañarlas de cualquier tipo de salsa.

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