Berenjena rellena de pollo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena de pollo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Berenjena rellena de pollo is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Berenjena rellena de pollo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Berenjena rellena de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Berenjena rellena de pollo using 17 ingredients and 11 steps. Here is how you can achieve that.

Me ha dado por las berenjenas rellenas mira 🤷‍♀️

Ingredients and spices that need to be Get to make Berenjena rellena de pollo:

1. 1 berenjena grande
2. 1/2 pimiento rojo grande
3. 1/2 cebolla
4. 2-3 champiñones grandes
5. 4-5 espárragos trigueros
6. Sal
7. 1 pechuga de pollo
8. Pimentón dulce
9. 1 cucharadita salsa perrins
10. 1/2 chupito whisky
11. 1/2 vaso caldo de pollo
12. 1 chupito cerveza
13. Salsa de tomate casera
14. Harina
15. Leche
16. Nuez moscada
17. Queso rallado

Steps to make to make Berenjena rellena de pollo

1. Lava bien la berenjena y pártela por la mitad a lo largo. Dale unos cortes sin llegar al fondo de todo, sazona y echa un chorrito de aceite de oliva. Hornea a 200 durante 40-45 minutos
2. Mientras, pica bien pequeñitos todos los vegetales. Sazona y échalos a la sartén con aceite de oliva. Cuando haya reducido su volúmen a la mitad, añade el caldo de pollo y deja reducir.
3. Ahora agrega la cerveza y deja reducir otra vez a fuego lento
4. Mientras, pica la pechuga de pollo sazonada con sal, el pimentón dulce y el whisky.
5. Cuando la cerveza haya reducido, añade el pollo y sube el fuego. Deja reposar mientras la berenjena termina de hacerse.
6. Saca la berenjena del horno y deja atemperar un poco para no quemarte. Con una cuchara vacía la carne y la añades a las verduras y el pollo.
7. Ve mezclando bien y cuando esté bien integrado añade una cucharada sopera de harina. Remueve e integra.
8. Añade leche templada y ve mezclando. Deja cocinar a fuego lento unos 10 minutos. Añade la nuez moscada y deja otros 4-5 minutos sin dejar de remover.
9. Rellena las berenjenas con la mezcla. Cubre con salsa de tomate. Echa queso por encima.
10. Gratina, sirve y disfruta
11. Con estas cantidades os sobrará bastante relleno. Yo lo guardo y haré empanada o pasta con él. Queda divino también 😍

As your experience and confidence expands, you will discover that you have more natural control over your diet regimen as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little more or less zesty, you can make simple changes to accomplish this objective. Simply put, begin making your dishes on schedule. When it comes to basic food preparation abilities for novices you don't require to learn them yet just if you understand some straightforward food preparation techniques.

This isn't a complete overview to fast as well as very easy lunch recipes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this special food Recipe of Favorite Berenjena rellena de pollo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!