Arroz caldoso de Pollo, Champiñón y Alcachofa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz caldoso de Pollo, Champiñón y Alcachofa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz caldoso de Pollo, Champiñón y Alcachofa is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Arroz caldoso de Pollo, Champiñón y Alcachofa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Arroz caldoso de Pollo, Champiñón y Alcachofa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso de Pollo, Champiñón y Alcachofa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso de Pollo, Champiñón y Alcachofa is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz caldoso de Pollo, Champiñón y Alcachofa estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Arroz caldoso de Pollo, Champiñón y Alcachofa using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz caldoso de Pollo, Champiñón y Alcachofa:

1. 400 gr Arroz Marisma (Lo Nostre Arroz)
2. 1 litro caldo carne (pollo)
3. 1 vaso agua
4. 1 cebolla Morada
5. 1 puerro
6. 1 pimiento verde mediano
7. 2 zanahorias (cortadas a dados)
8. 2 dientes ajo
9. 4-5 tomates tipo pera (pelados y cortados a dados)
10. 150 gr champiñones
11. 4-5 Alcachofas
12. 200 gr Pechuga de pollo (cortada a dados)
13. 4 lonchas bacon ahumado (cortadas a tiras)
14. 6-7 espárragos trigueros
15. Aceite oliva
16. Pimienta negra
17. Ñora en polvo
18. Sal

Steps to make to make Arroz caldoso de Pollo, Champiñón y Alcachofa

1. Pelamos y cortamos las alcachofas, en 6 partes cada una. En una olla baja, ponemos aceite a calentar y marcamos las alcachofas. Una vez hechas, las retiramos.
2. En la misma olla, tiramos los dados de pollo y sal-pimentamos. Mientras se hace el pollo, picamos la cebolla, puerro y ajos. Una vez esté el pollo hecho, añadimos las tiras de bacon.
3. Añadimos a la olla la cebolla, puerro y ajos picados. Y mientras se van cocinando, picamos el pimiento que añadiremos juntamente a los daditos de zanahoria y los espárragos (cortados en trozos pequeños) cuando la cebolla esté hecha.
4. Limpiamos los champiñones y los cortamos en 4 partes. Reservamos.
5. En la olla, añadimos los tomates y subimos el fuego. Cuando reduzca el líquido, tiramos los champiñones, las alcachofas y el vaso de agua. Condimentar con un poco de sal, pimienta negra y una cucharada de postre de ñora en polvo. Subimos a fuego fuerte hasta que se evapore toda el agua (5 minutos).
6. Tiramos el arroz y removemos con el resto del contenido de la olla. Pasados unos minutos, añadimos el caldo previamente calentado y lo dejamos 14-15 minutos a fuego medio. Pasado este tiempo, dejar reposar 5 minutos y servir.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Favorite Arroz caldoso de Pollo, Champiñón y Alcachofa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!