Rollo de pollo con jamón y queso 🥪🍗🥓🧀

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rollo de pollo con jamón y queso 🥪🍗🥓🧀. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Rollo de pollo con jamón y queso 🥪🍗🥓🧀 is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Rollo de pollo con jamón y queso 🥪🍗🥓🧀 using 8 ingredients and 5 steps. Here is how you cook it.

Una receta sencilla y sana que le gusta a todo el mundo.

Ingredients and spices that need to be Make ready to make Rollo de pollo con jamón y queso 🥪🍗🥓🧀:

1. 1 pechuga de pollo cortada en libro
2. lonchas jamón serrano
3. lonchas queso semicurado
4. hojas lechuga
5. 1 pelín aceite
6. al gusto pimienta blanca
7. al gusto tomillo
8. al gusto perejil

Instructions to make to make Rollo de pollo con jamón y queso 🥪🍗🥓🧀

1. Ponemos una lámina de papel film de plástico sobre la encimera y extendemos sobre ella la pechuga de pollo.
2. La cubrimos con una capa de jamón serrano, otra de queso y otra de lechuga (dejamos de uno de los lados unos 5 centímetros del pollo sin cubrir para que se solape al enrollarlo).
3. Lo enrollamos sobre sí mismo terminando por la parte que no estaba cubierta de manera que quede envuelto por el papel film. Tiene que quedar muy compacto.
4. Lo dejamos un rato enrollado dentro del papel film para que coja la forma y no se desmonte al quitarlo. Es muy importante que haya quedado bien apretado.
5. Lo especiamos al gusto y lo metemos en una bolsa de horno con un pelín de aceite (yo uso pimienta blanca, tomillo y perejil) y lo dejamos a 180° hasta que tenga un color doradito. También se puede rebozar con huevo y pan rallado.

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