Pollo a la italiana

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo a la italiana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo a la italiana is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Pollo a la italiana is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pollo a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la italiana is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la italiana estimated approx 45 min.

To begin with this recipe, we must prepare a few components. You can have Pollo a la italiana using 13 ingredients and 9 steps. Here is how you cook that.

Plato único, delicioso y fácil

Ingredients and spices that need to be Get to make Pollo a la italiana:

1. 250 gr filetes de pollo finos
2. 4 lonchas queso
3. 1 tarro salsa de tomate
4. 1 huevo
5. 1 ajo fresco
6. 1 puñado espaguetis
7. Sal
8. Pimienta blanca
9. Pan rallado
10. Orégano
11. Ajo en polvo
12. Perejil
13. Aceite de oliva

Steps to make to make Pollo a la italiana

1. Salamos el pollo y lo pasamos por huevo y pan rallado
2. En una bandeja de cristal echamos la salsa de tomate con orégano, ajo en polvo, pimienta blanca y sal
3. Freímos los filetes y los dejamos en un plato con papel de cocina para retirar el exceso de aceite
4. Colocamos los filetes en la salsa de tomate
5. Añadimos el queso y lo metemos al horno para que se gratine
6. Mientras tanto, cocemos los espaguetis en agua con sal
7. En una sartén con un poco de aceite, freímos el ajo troceado
8. Cuando el aceite coja el sabor a ajo, los retiramos y añadimos los espaguetis cocidos. Coronamos con perejil
9. Emplatamos y listo

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So that's going to wrap this up for this exceptional food Recipe of Homemade Pollo a la italiana. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!