Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno is something which I've loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno using 17 ingredients and 8 steps. Here is how you can achieve that.
Me encanta el pollo con salsa mostaza, esta vez le eché nueces y estaba... DELICIOSO.
Ingredients and spices that need to be Get to make Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno:
- 3/4 kg pechuga de pollo troceada
- 4 cucharadas mostaza
- 400 ml nata para cocinar
- 1 cebolla picada
- 3-4 cucharadas aceite de oliva
- 1-2 dientes ajo picados
- Zumo de un limón
- 2-3 cucharadas miel
- Sal
- Pimienta
- Nueces
- Para hacer las patatas:
- 6 patatas medianas hervidas
- Pimentón dulce
- Ajo
- Tomillo
- Sal
Steps to make to make Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno
- Comenzamos haciendo las pechugas de pollo, una vez hechas las apartamos a un plato.
- Comenzamos refriendo la cebolla y el ajo y un poquito de sal

- Una vez esté dorada, vertemos el zumo de un limón hasta que se reduzca.
- Es hora de verter la nata para cocinar, la mostaza, la miel, pimienta al gusto, sal y las nueces troceadas...
- Removemos hasta que se quede un colorcito más anaranjado, y añadimos el pollo.

- Dejáis que se cocine durante unos 15/20 minutos a fuego medio. Me gusta dejarlo tiempo para que el pollo adquiera el sabor de la salsa. Vais probando si os gusta con más sal, añadís sal, más picante añadís más pimienta, más dulce añadís más miel.
- Para las patatas.
- Hervimos, luego troceamos en rodajas, colocamos en una fuente de cristal con un poco de aceite en la base, y echamos por encima de las patatas el ajo picado, tomillo, pimentón dulce, aceite de oliva... o como queráis hacerlas para acompañar. A mí me encantan para mojarlas en la salsa 😋 (le dais unos 15 minutos de horno)

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pollo con salsa mostaza, miel & nueces + Patatas hervidas con un toque de horno. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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