Pollo agridulce al estilo wok 🤗

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo agridulce al estilo wok 🤗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo agridulce al estilo wok 🤗 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pollo agridulce al estilo wok 🤗 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo agridulce al estilo wok 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo agridulce al estilo wok 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo agridulce al estilo wok 🤗 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pollo agridulce al estilo wok 🤗 using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pollo agridulce al estilo wok 🤗:

1. 400 g pechuga de pollo
2. 1 huevo
3. 1 cucharada salsa de soja
4. 1 cucharada vinagre de arroz o de vino blanco
5. 1 pimiento verde
6. 1 pimiento rojo
7. 1 pimiento amarillo
8. 1 cebolla
9. 2 dientes ajo
10. Maizena
11. Sal y aceite
12. PARA LA SALSA AGRIDULCE:
13. 150 ml agua
14. 2 cucharadas salsa de soja
15. 30 g ketchup
16. 2 cucharadas vinagre
17. 15 g azúcar moreno
18. 1 cucharadita maizena

Steps to make to make Pollo agridulce al estilo wok 🤗

1. Echamos un huevo en un bol y lo batimos, echamos los trocitos de pollo y mezclamos, le ponemos sal, una cucharadita de salsa de soja y una de vinagre de arroz (como no tenía, puse vinagre de vino blanco) y volvemos a mezclar
2. Cogemos la maicena y mezclarlo hasta dejarlo bien por todos lados. Una vez mezclado lo dejamos en el congelador reponsando unos 10 minutos.
3. Para preparar la salsa, ponemos en una sartén un vasito de agua, unas cucharadas de ketchup, dos cucharadas de salsa de soja, dos de vinagre y una cuchara de azúcar moreno y removemos a fuego alto hasta que este espesa. Y volvemos a dejarla reposar mientras preparamos el pollo.
4. En abundante aceite vamos a freír el pollo, hasta que este quede dorado. Poner este sobre papel absorbente para que se quite el exceso de aceite.
5. Vamos cortando los ajos y ponerlo sobre aceite caliente. Mientras cortamos cebolla, pimiento verde, amarillo y rojo en tacos grandes y mezclamos todo en la sartén.
6. Dejarlo unos minutillos para dejarlo al dente ya que no queremos que estos suelten sus jugo, lo vamos a hacer como un wok. Le echamos la salsa que tenemos preparada y seguimos removiendo.
7. Una vez meclado echamos una cucharadita de maizena para que la salsa espese, y seguimos moviendo durante 2 minutos sin parar y añadimos el pollo, volvemos a mover durante 2 minutos para que quede bien mezclado. Yo lo acompaño con arroz blanco que queda muy bien!! Espero que os guste 😊

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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Pollo agridulce al estilo wok 🤗. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!