Pastel frío de Pollo

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Pastel frío de Pollo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel frío de Pollo is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Pastel frío de Pollo is something which I have loved my whole life.

Many things affect the quality of taste from Pastel frío de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel frío de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel frío de Pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel frío de Pollo estimated approx 90 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Pastel frío de Pollo using 12 ingredients and 4 steps. Here is how you cook that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Pastel frío de Pollo:

1. 2 Pechugas de pollo
2. 2 Tomates
3. 6-7 Hojas Lechuga
4. 1/2 Cebolleta
5. 2 Huevos cocidos
6. 1/2 Lata aceitunas rellenas de pimientos
7. Sal
8. Pimienta
9. Mayonesa
10. 9 Rebanadas pan molde sin corteza
11. Pimiento morrón
12. 4-5 Tomates cherrys

Steps to make to make Pastel frío de Pollo

1. Salpimentar las pechugas de pollo y asar/dorar en el horno.
   Pelar los tomates, quitar las semillas y escurrir. Picar en brunoisse.
   Cortar la lechuga en juliana fina, las aceitunas en brunoisse pequeña, en brunoisse la cebolla.
2. Desmenuzar las pechugas en un bol. Añadir los tomates picados, la cebolla troceada, los huevos cocidos
   picados, la lechuga (reservando un poco para la decoración final) y las aceitunas picadas.
   Salpimentar y añadir la mayonesa. Mezclar bien todo.
3. Forramos un molde rectangular de film; colocamos una capa de pan en el fondo
   cubriéndolo bien, añadimos unas cucharadas de la mezcla y continuamos poniendo otra capa
   de pan y otra de mezcla.
   Terminamos con una capa de pan y hacemos presión para que quede todo bien compacto dentro del
   molde.
4. Cubrimos con el film y dejamos reposar en la nevera un mínimo de 1 hora. Desmoldar con cuidado y cubrimos el pastel con mahonesa. En la parte superior adornamos con lechuga
   picada, pimiento rojo en tiras, tomates cherrys o lo que se desee.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Pastel frío de Pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!