Moussaka de pollo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Moussaka de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moussaka de pollo is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Moussaka de pollo is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moussaka de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de pollo estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moussaka de pollo using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Moussaka de pollo:

1. 2 berenjenas
2. 1 pechuga de pollo
3. 1 cebolla
4. 4 cucharadas tomate frito
5. Sal
6. 1 cucharadita cominos molidos
7. Orégano
8. Pimienta negra
9. Aceite de oliva virgen extra
10. 500 ml salsa bechamel
11. Queso rallado

Instructions to make to make Moussaka de pollo

1. Lavamos bien las berenjenas y las cortamos en rodajas que hacemos a la plancha, vuelta y vuelta.
   Reservamos.
2. En una sartén con un poco de aceite de oliva virgen extra pochamos a fuego muy suave la cebolla picada finamente.
   Cuando comience a dorarse, incorporamos la pechuga muy picada y dejamos cocinar unos minutos junto con sal, comino molido, orégano y pimienta negra molida. Cuando la pechuga de pollo esté cocinada, añadimos el tomate frito, mezclamos bien y reservamos.
3. En una fuente de horno, ponemos una capa de berenjenas, una de pollo, una de berenjenas, otra de pollo y una última de berenjenas.
4. Cubrimos con la salsa bechamel y espolvoreamos con queso rallado.
5. Horneamos durante 20´ con el horno precalentado a 180º C.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Moussaka de pollo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!