Ensalada templada de pollo y piña con dúo de salsas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada templada de pollo y piña con dúo de salsas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ensalada templada de pollo y piña con dúo de salsas is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Ensalada templada de pollo y piña con dúo de salsas is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada templada de pollo y piña con dúo de salsas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de pollo y piña con dúo de salsas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de pollo y piña con dúo de salsas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada templada de pollo y piña con dúo de salsas using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ensalada templada de pollo y piña con dúo de salsas:

1. Para la ensalada
2. 1 bolsa mezcla de lechugas al gusto
3. 1 pechuga de pollo
4. 4 rodajas piña en su jugo
5. Uvas pasas
6. aove
7. Sal
8. Pimienta negra molida
9. Para la salsa de curry
10. 200 ml. leche de coco
11. 1 cucharada curry
12. 1 pizca sal
13. Para la salsa agridulce
14. Ver en mis recetas

Steps to make to make Ensalada templada de pollo y piña con dúo de salsas

1. Cortar en trozos pequeños la piña y poner en una sartén con un poquito de aceite, a fuego medio. Saltear unos 4-5 minutos. Sacar y reservar.
2. Hacemos filetes la pechuga, y los cortamos a tiras pequeñas. En la sartén donde hemos hecho la piña, ponemos un poquito de aceite y echamos el pollo. Salpimentamos, y salteamos durante 4-5 minutos a fuego medio. Retirar y reservar.
3. En un cazo preparamos la salsa agridulce (ver en mis recetas), y reservamos.
4. En un cazo o sartén, ponemos la leche de coco y el curry. Cuando hierva unos minutos, echamos sal al gusto, y reservamos.
5. Preparamos la mezcla de lechugas y le añadimos sal y aceite.
6. Ponemos por encima la piña, el pollo, y las uvas pasas al gusto.
7. Añadimos primero la salsa agridulce, y luego la salsa de curry. Aconsejable que estén templadas.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Ensalada templada de pollo y piña con dúo de salsas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!