Arroz "Entomatao" Cubanero

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Arroz "Entomatao" Cubanero. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz "Entomatao" Cubanero is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Arroz "Entomatao" Cubanero is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arroz "Entomatao" Cubanero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz "Entomatao" Cubanero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Arroz "Entomatao" Cubanero using 9 ingredients and 8 steps. Here is how you cook that.

Una reinterpretación del clásico arroz a la cubana, con pollo y vegetales cocinados en brandy y salsa de tómate y un huevo pasado por agua 4 minutos que al mezclar con el arróz la yema líquida, le aporta melosidad

Ingredients and spices that need to be Prepare to make Arroz "Entomatao" Cubanero:

1. 150 gramos arroz basmati por persona
2. 1 huevo por persona
3. 1 cebolla blanca fresca
4. 1 pimiento verde italiano
5. 1 pechuga de pollo
6. 1 chorreón Brandy
7. 1/2 taza café con Salsa de tomate
8. 1 pellizco orégano
9. Aceite de oliva

Steps to make to make Arroz "Entomatao" Cubanero

1. Cortamos la cebolla y el pimiento verde italiano en juliana y pasamos a sofreír en el aceite de oliva
2. Cortamos la pechuga de pollo en dados y la sazonamos, cuando el sofrito comience a pochar, la añadimos junto los demás ingredientes
3. Cuándo la pechuga dejé de verse cruda añadimos un chorreón de brandy. Dejamos que se evapore el alcohol y que los ingredientes se vayan cocinando en el brandy
4. A continuación añadimos la salsa de tomate, mezclamos bien todos los ingredientes que se cocinen con la salsa de tomate
5. Preparamos el arroz basmati que debe quedarnos suelto y ligero, yo lo lavo primero debajo del grifo hasta que el agua ya no sale blanca. Después lo preparo en una práctica vaporera utilizando la misma cantidad de arroz que de agua. El tiempo de cocción lo marca la vaporera. El arroz lo podemos hacer nosotros o comprarlo ya hecho como por ejemplo el que comercializa la marca arroz brillante Si optáis por esta segunda opción sólo tendréis que seguir las indicaciones del fabricante.
6. Una vez que tenemos listo el arroz lo añadiremos junto con los demás ingredientes de la sartén, lo mezclamos bien y dejamos que se vaya cocinando a fuego lento
7. Ponemos un cazo con agua hirviendo y cuando comience a hervir añadimos los huevos, sólo 4 minutos lo dejaremos para que nos quede la clara hecha y la yema líquida
8. Una vez transcurrido el tiempo de cocción del huevo lo pelamos y procederemos a emplatar

As your experience as well as confidence grows, you will certainly locate that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal tastes over time. Whether you wish to offer a recipe that uses fewer or more components or is a little bit basically spicy, you can make simple changes to accomplish this goal. To put it simply, start making your dishes on time. As for fundamental cooking skills for newbies you don't require to discover them but only if you understand some easy food preparation strategies.

This isn't a total overview to quick and very easy lunch recipes however its great food for thought. Ideally this will obtain your imaginative juices streaming so you can prepare delicious dishes for your family members without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Arroz "Entomatao" Cubanero. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!