Arepas venezolanas 🍘

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arepas venezolanas 🍘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arepas venezolanas 🍘 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Arepas venezolanas 🍘 is something which I have loved my whole life.

Many things affect the quality of taste from Arepas venezolanas 🍘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arepas venezolanas 🍘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Arepas venezolanas 🍘 using 14 ingredients and 4 steps. Here is how you can achieve that.

¡Una receta súper especial de nuestros hermanos latinos! ¡La verdad me encantó hacerlas y son riquísimas!

Ingredients and spices that need to be Make ready to make Arepas venezolanas 🍘:

1. Para la arepa:
2. 2 tazas harina de maíz precocido (preferentemente marca PAN)
3. 2 y 1/2 tazas agua
4. sal
5. 1 cucharita aceite de oliva
6. Para el relleno:
7. 1 pechuga de pollo
8. 1 cebolla
9. 1 verdeo
10. 1 tomate
11. a gusto especias (sal, ají molido, curry)
12. 1/2 paquete mozzarella
13. 2 cucharas nata
14. 1/2 pimiento

Steps to make to make Arepas venezolanas 🍘

1. PARA LA AREPA:
   Poner en un recipiente el agua la sal y la cucharita de aceite, ir mezclando la harina de a poco hasta formar una masa blandita. (Fundamental dejar reposar 5 minutos porque la harina absorbe mucho el líquido y endurece más). La masa de la AREPA es blanda, y muy manejable para formar las bolas.
2. Una vez las formamos vamos aplastando hasta darles la forma ideal. Cocinar en la plancha fuego medio 4 minutos de cada lado. Hasta que se le forme una costra durita.
3. PARA EL RELLENO:
   El pollo previamente macerado en ajo y un chorrito de aceite de oliva, lo sofreímos junto a la verdura, agregar la nata y la mozzarella cuando esté listo. Especias a gusto
4. Rellenar la arepa y... ¡¡Listo!!

As your experience and also confidence expands, you will certainly locate that you have much more all-natural control over your diet plan as well as adapt your diet to your individual tastes over time. Whether you want to serve a recipe that uses less or even more components or is a bit more or less zesty, you can make basic modifications to attain this goal. In other words, begin making your dishes on time. As for standard cooking skills for newbies you don't require to learn them but only if you grasp some straightforward food preparation methods.

This isn't a full overview to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your family without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Speedy Arepas venezolanas 🍘. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!