Tallarines en salsa yakisoba

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tallarines en salsa yakisoba. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tallarines en salsa yakisoba is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tallarines en salsa yakisoba is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tallarines en salsa yakisoba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines en salsa yakisoba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines en salsa yakisoba is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tallarines en salsa yakisoba using 18 ingredients and 8 steps. Here is how you cook it.

Estupenda receta de @alfonso_lopez, ligeramente modificada, que guardo porque seguro repetiré

Ingredients and spices that need to be Prepare to make Tallarines en salsa yakisoba:

1. 160 gramos tallarines o fideos chow mien
2. 100 gramos langostinos
3. 150-200 gramos pechuga de pollo
4. 2 cucharadas salsa de soja
5. 80 gramos col
6. 1/2 cebolleta
7. 1 pimiento verde pequeño
8. 1/4 de pimiento rojo
9. 1 zanahoria
10. 1 diente ajo
11. 40 gramos brotes de soja en conserva
12. Para la salsa yakisoba:
13. 4 cucharadas salsa de soja
14. 2 cucharadas salsa de ostras
15. 2 cucharadas salsa ketchup
16. 1 cucharada vinagre
17. 1 cucharada salsa thai sweet chilli
18. 2-3 cucharaditas azúcar

Instructions to make to make Tallarines en salsa yakisoba

1. Comenzamos haciendo filetes la pechuga de pollo y éstos los cortamos en tiritas. Pelamos los langostinos retirando también los intestinos con ayuda de unas pinzas. Marinamos langostinos y pollo con las dos cucharadas de salsa de soja durante una hora. Reservamos en la nevera.
2. Vamos a preparar la salsa, en un cazo incorporamos todos los ingredientes (la soja, la salsa de ostras, el ketchup, el vinagre, azúcar y la salsa thai sweet chilli), mezclamos bien para disolver el azúcar y dejamos reducir a fuego suave un par de minutos
3. Lavamos y cortamos la verdura en juliana fina haciendo bastoncitos del tamaño que más nos agrade, la zanahoria la he laminado a lo largo con ayuda de un pela patatas para que se cocine antes.
4. En una sartén tipo wok salteamos a fuego medio-alto el pollo, reservamos
5. Ahora le toca el turno a los langostinos, echamos el diente de ajo picadito y rehogamos los langostinos brevemente. Reservamos
6. Añadimos un poco más de aceite a la sartén y vamos a sofreír la verdura comenzando por la más dura: pimiento verde, col, zanahoria, incorporamos una pizca de sal y cocinamos unos minutos. Agregamos el resto de verduras, cebolleta y pimiento rojo y tenemos unos minutos más hasta que la verdura esté a nuestro gusto.
7. Incorporamos los brotes de soja a la sartén, el pollo y los langostinos, removemos. Añadimos la mitad de la salsa y cocinamos 2-3 minutos. Añadimos los tallarines (que habremos cocido siguiendo instrucciones del fabricante) con el resto de la salsa y cocinamos un par de minutos más.
8. Podemos espolvorear semillas tostadas de sésamo en el momento de servir.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Tallarines en salsa yakisoba. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!