Pollo relleno de espinacas y queso de cabra en salsa de queso

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pollo relleno de espinacas y queso de cabra en salsa de queso. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo relleno de espinacas y queso de cabra en salsa de queso is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Pollo relleno de espinacas y queso de cabra en salsa de queso is something that I have loved my entire life.

Many things affect the quality of taste from Pollo relleno de espinacas y queso de cabra en salsa de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo relleno de espinacas y queso de cabra en salsa de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo relleno de espinacas y queso de cabra en salsa de queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo relleno de espinacas y queso de cabra en salsa de queso using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo relleno de espinacas y queso de cabra en salsa de queso:

1. 2 pechugas pollo
2. Queso de cabra
3. Espinacas frescas
4. 1 diente ajo
5. 1/2 cebolla
6. Piñones
7. Sal y pimienta
8. Queso azul
9. Nata
10. Aceite oliva virgen extra

Steps to make to make Pollo relleno de espinacas y queso de cabra en salsa de queso

1. Preparar las pechugas abiertas para poder rellenar o pedir al poller@ que te las preparé. salpimentamos.
2. Preparamos el relleno, picamos el ajo y la cebolla, pochamos en una sartén con aceite de oliva virgen extra, cuando este pochadita añadimos las espinacasy los piñones, rehogamos, añadimos el queso de cabra hasta conseguir una masa homogénea.
3. Extendemos la pechuga encima de papel film y untamos el relleno por encima de la pechuga. Ahora vamos enrollando con el papel film hasta conseguir un rollo. Cerrar y prensar bien con el papel film (yo puse dos capas para que no entrara agua en el momento de la cocción)
4. Ponemos agua a calentar, cuando esté hirviendo introducimos los rollos, mantenemos 15-20 minutos y sacamos. Abrimos y sellamos en una plancha.
5. Para la salsa, calentamos 100 ml de nata y añadimos el queso azul hasta derretir, si queda muy espesa añadir un poco más de nata.
6. Cortamos los rollos como en medallones, emplatamos con la salsa, yo acompañe con unas patatinas fritas y a disfrutar😋😋😋

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Pollo relleno de espinacas y queso de cabra en salsa de queso. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!