Paella de pollo a mi manera

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Paella de pollo a mi manera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella de pollo a mi manera is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Paella de pollo a mi manera is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Paella de pollo a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de pollo a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de pollo a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paella de pollo a mi manera using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Paella de pollo a mi manera:

1. 4 muslos de pollo
2. 3 pechugas de pollo
3. 1 cebolla
4. 1 pimiento rojo
5. 1 pimiento verde
6. Tomate triturado natural
7. 2 vasos arroz
8. Caldo para paella Gallina Blanca (yo uso de carne o marisco, es indiferente queda genial)
9. Colorante o azafrán
10. Pimentón de La Vera (dulce y picante)

Instructions to make to make Paella de pollo a mi manera

1. En la paellera con un chorreón de AOVE ponemos primero los muslos de pollo (que tardan un poco más) y después la pechuga a tacos. Dejamos hasta que dore.
2. Añadimos la cebolla y los pimientos y cocinamos hasta que veamos que cogen buen color.
3. Añadimos el tomate triturado (cantidad necesaria al gusto) Remover y dejar cocinar unos minutos.
4. Incorporamos el arroz y mezclamos. Añadimos el colorante o azafrán y una cucharadita de las pequeñas de pimentón de La Vera (tanto de dulce como del picante) Remover y dejar cocinando un par de minutos.
5. Por último vertemos el caldo y cuando empiece a hervir dejar unos 20 minutos aprox. Si vemos que se ha consumido todo el caldo y aún no está hecho podemos añadir un poco de agua.
6. Retirar del fuego y dejar reposar unos minutos. Bon profit!!

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This isn't a complete guide to fast as well as very easy lunch dishes but its good something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Paella de pollo a mi manera. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!