Guiso de garbanzos, pollo y pimentón

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Guiso de garbanzos, pollo y pimentón. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de garbanzos, pollo y pimentón is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Guiso de garbanzos, pollo y pimentón is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso de garbanzos, pollo y pimentón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de garbanzos, pollo y pimentón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de garbanzos, pollo y pimentón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Guiso de garbanzos, pollo y pimentón using 11 ingredients and 3 steps. Here is how you cook it.

Hoy era día de inventos... La nevera casi vacía y la despensa casi que también, así que me ha tocado improvisar con lo que había! Me anoto la receta que ha quedado mmmmmm 😋😋😋

Ingredients and spices that need to be Prepare to make Guiso de garbanzos, pollo y pimentón:

1. 1 bote garbanzos cocidos
2. 200 ml nata para cocinar
3. 1 pechuga de pollo
4. 3 tomates
5. 3 ajos
6. 1 cebolla
7. Pimentón
8. Sal
9. 1 pastillas caldo de pollo
10. 600 ml agua
11. Aceite de oliva

Steps to make to make Guiso de garbanzos, pollo y pimentón

1. Ponemos un buen chorro de aceite en una olla, cortamos a dados y salamos el pollo y lo doramos. Retiramos el pollo y en la misma olla haremos la cebolla y los ajos también bien picados. Cuando la cebolla empieza a coger color, salamos y ponemos el pimentón al gusto, yo he puesto una cucharadita y media y pelamos el tomate y lo agregamos cortado a dados.
2. En una olla aparte ponemos a hervir el agua con la pastilla de caldo. cuando la cebolla y tomate esté bien pochado, devolvemos el pollo al sofrito y agregamos los garbanzos (los habremos lavado antes), y también el caldo. Dejamos que rompa a hervir, bajamos el fuego y dejamos todo el conjunto unos 20 minutos.
3. Pasado el tiempo de cocción, añadimos la nata, removemos bien, apagamos el fuego y dejamos reposar 5 minutos antes de servir.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Guiso de garbanzos, pollo y pimentón. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!