Fajitas de pollo mexicanas, sin picante

Fajitas de pollo mexicanas, sin picante

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fajitas de pollo mexicanas, sin picante. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de pollo mexicanas, sin picante is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fajitas de pollo mexicanas, sin picante is something which I have loved my entire life.

Many things affect the quality of taste from Fajitas de pollo mexicanas, sin picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de pollo mexicanas, sin picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de pollo mexicanas, sin picante is 4 fajitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fajitas de pollo mexicanas, sin picante using 12 ingredients and 4 steps. Here is how you cook that.

Si lo queréis con picante un poco de Tabasco o cayena y listo...

Ingredients and spices that need to be Take to make Fajitas de pollo mexicanas, sin picante:

  1. 2 pechugas cortadas a trocitos
  2. Sal
  3. Aceite
  4. 1/2 cebolla
  5. 2 pimientos verdes
  6. Ajo en polvo
  7. Pimienta negra
  8. Ajo en polvo
  9. Comino molido
  10. Pimentón
  11. 1 pimiento rojo
  12. 4 tortitas de trigo

Steps to make to make Fajitas de pollo mexicanas, sin picante

  1. En una sartén tipo wok o normal, calentamos un poco de aceite y le añadimos la cebolla a fuego fuerte, queremos que se doren y se queden duritas, por eso tiene que ser a fuego fuerte, una vez que empiecen a dorarse echamos los pimientos y hacemos lo mismo dorarlos, lo vamos moviendo. Si lo queremos picante le añadimos 1 o 2 cayenas y listo o Tabasco también
  2. Una vez ya echo el pollo se lo añadimos a los pimientos y terminamos de hacer junto con los pimientos
  3. Luego calentamos unos minutos las tortitas en el microondas y la rellenamos y listo
  4. En otra sartén con aceite caliente sellamos el pollo, solo sellarlo, le echamos sal, pimienta negra, ajo en polvo, comino y el pimiento, todo a nuestro gusto y movemos, que quede por algunas partes crudito, sino luego se quedan duros

As your experience and self-confidence grows, you will certainly find that you have more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you wish to offer a recipe that uses less or more components or is a little basically zesty, you can make straightforward modifications to accomplish this goal. In other words, start making your recipes on schedule. As for standard cooking skills for newbies you do not need to discover them yet only if you master some easy food preparation techniques.

This isn't a complete overview to quick and very easy lunch dishes but its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food How to Prepare Favorite Fajitas de pollo mexicanas, sin picante. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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