Espinacas, setas de primavera y pollo con bechamel

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Espinacas, setas de primavera y pollo con bechamel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espinacas, setas de primavera y pollo con bechamel is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Espinacas, setas de primavera y pollo con bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Espinacas, setas de primavera y pollo con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas, setas de primavera y pollo con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Espinacas, setas de primavera y pollo con bechamel using 7 ingredients and 3 steps. Here is how you cook that.

Estos días hay que aprovechar todos los ingredientes que nos queden en el frigorífico, por eso las cantidades no son muy grandes

Ingredients and spices that need to be Take to make Espinacas, setas de primavera y pollo con bechamel:

1. 50 gramos espinacas
2. 260 gramos setas
3. 50 gramos pechuga de pollo o pollo desmigado
4. Ajo tierno
5. Mantequilla
6. Leche
7. Harina

Instructions to make to make Espinacas, setas de primavera y pollo con bechamel

1. Cocemos las espinacas en un cazo con agua y sal. Lavamos las setas ylas troceamos. Lavamos y cortamos el ajo tierno.
2. Ponemos en una sartén un chorro de aceite de oliva, a fuego medio con el ajo tierno. Que se vaya haciendo poco a poco, cuando esté casi hecho le ponemos las setas añadimos sal y dejamos a fuego medio que se sigan haciendo. Mientras escurrimos las espinacas.
3. Cuando ya se haya evaporado todo el agua, Añadimos las espinacas que se hagan 2 minutos. Después el pollo le damos una vuelta. Y vamos haciendo una bechamel aparte. Después la ponemos por encima. Queso rallado y al horno

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Espinacas, setas de primavera y pollo con bechamel. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!