Espaguetis a la "carbonara" 🍝

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Espaguetis a la "carbonara" 🍝. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Espaguetis a la "carbonara" 🍝 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Espaguetis a la "carbonara" 🍝 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espaguetis a la "carbonara" 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la "carbonara" 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la "carbonara" 🍝 is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Espaguetis a la "carbonara" 🍝 using 9 ingredients and 5 steps. Here is how you can achieve it.

Receta de espaguetis muy sencilla y muy rica. 😊

Ingredients and spices that need to be Prepare to make Espaguetis a la "carbonara" 🍝:

1. 1 puñado espaguetis
2. 1 filete pechuga de pollo
3. 3 lonchas bacon
4. 2 ajos
5. 1 cebolla
6. Champiñones
7. 1 Brick pequeño nata para cocinar
8. 1 poco queso de tu preferencia
9. Pimienta negra

Steps to make to make Espaguetis a la "carbonara" 🍝

1. Primero hervir los espaguetis y escurrirlos.
2. Picamos la cebolla, el ajo, los champiñones, el bacon, y la pechuga.
3. Sofreímos con aceite de oliva la cebolla, el ajo y los champiñones. Después le echamos el pollo y el bacon y lo dejamos que se cocine bien.
4. Cuando todo está bien cocinado le echamos el brick de nata, pimienta y sal, dejamos cocinar la nata unos 5-10 min. y le echamos un poco de queso (el que más te guste, preferentemente que funda bien).
5. Solo queda echar los espaguetis remover un poco y servir.

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Espaguetis a la "carbonara" 🍝. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!