Espaguetis chinos🍲

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis chinos🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Espaguetis chinos🍲 is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Espaguetis chinos🍲 is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espaguetis chinos🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis chinos🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Espaguetis chinos🍲 using 8 ingredients and 4 steps. Here is how you cook that.

Los tallarines de ternera y verdura que pides en cualquier restaurante chino. Esos son... Solo que en vez de ternera yo le echo pollo porque me gusta más como queda... Están riquísimos

Ingredients and spices that need to be Make ready to make Espaguetis chinos🍲:

1. 2 calabacines
2. 2 pimientos verdes italianos
3. 4 zanahorias
4. 1 cebolla
5. 1 bote soja
6. 1/2 vaso vino blanco
7. 250 gr espaguetis o tallarines
8. 1 pechuga de pollo

Steps to make to make Espaguetis chinos🍲

1. Cortamos toda la verdura en tiras. La zanahoria yo la rallo con el rallador... Lleno un bol, porque luego se queda en nada...
2. En otra cazuela vamos hirviendo los espaguetis y los reservamos. Al igual que preparamos el pollo a la plancha y lo troceamos, también reservamos.
3. Picamos cebolla y la sofreímos en una cazuela, cuando esté doradita añadimos la verdura y la pochamos a fuego lento
4. Cuando ya están bien pochadas añadimos el pollo, sofreímos un poco... Y añadimos medio vaso de vino blanco y un bote entero de soja, que siga sofriendo un poquín... Antes de que se consuma el caldo, probar de sal.. Y añadir los espaguetis, removerlo todo muy bien

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Espaguetis chinos🍲. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!