Empanadillas de remolacha rellenas de pollo

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Empanadillas de remolacha rellenas de pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Empanadillas de remolacha rellenas de pollo is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Empanadillas de remolacha rellenas de pollo is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de remolacha rellenas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de remolacha rellenas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de remolacha rellenas de pollo is 10 empanadillas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de remolacha rellenas de pollo estimated approx una hora.

To get started with this recipe, we have to prepare a few ingredients. You can have Empanadillas de remolacha rellenas de pollo using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadillas de remolacha rellenas de pollo:

1. 300 gr harina común
2. 60 gr manteca de cerdo
3. 50 ml zumo de remolacha
4. 100 ml agua
5. 15 gr aceite de oliva suave
6. 1 cucharadita sal
7. Para el relleno
8. 200 gr pechuga de pollo
9. 90 gr queso cheddar
10. 60 gr sobrasada
11. 1/2 cucharadita sal
12. 1 huevo para pintar

Steps to make to make Empanadillas de remolacha rellenas de pollo

1. Podemos en la procesadora la pechuga de pollo, el queso y 30 gramos de sobrasada y la media cucharadita de sal lo picamos todo para que quede bien integrado, reservamos el relleno.
2. Ponemos en una licuadora dos bolas de remolacha, una vez licuado me salieron 50 mililitros de zumo, le añadimos 100 mililitros de agua.
3. Ponemos en la cubeta de la panificadora la harina la manteca el zumo de remolacha con el agua, el aceite y la sal, amasamos 5 minutos.
4. Vamos cogiendo porciones y estirando con el rodillo,(yo las hice con un molde de empanadillas) extendemos un poquito de sobrasada y pondremos un poco del relleno.
5. Humedecemos con agua al borde y cerramos la empanadilla, pintamos con huevo y horneamos a 200 grados por 35 minutos calor arriba y abajo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Empanadillas de remolacha rellenas de pollo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!