Empanadillas de pollo y champiñones al curry

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Empanadillas de pollo y champiñones al curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadillas de pollo y champiñones al curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Empanadillas de pollo y champiñones al curry is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Empanadillas de pollo y champiñones al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de pollo y champiñones al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de pollo y champiñones al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Empanadillas de pollo y champiñones al curry using 10 ingredients and 5 steps. Here is how you cook that.

Con lo que tenía en la nevera durante la cuarentena, he hecho este relleno de empanadilla y quedó riquísimo.

Ingredients and spices that need to be Make ready to make Empanadillas de pollo y champiñones al curry:

1. 1 pechuga de pollo
2. 5 champiñones grandes
3. 1 paquete obleas para empanadilla
4. 4 cucharadas tomate triturado
5. 1 cucharada curry
6. 1/2 cucharada cúrcuma
7. 1 cucharada aceite picante (si tenéis poned guindilla mejor)
8. Queso rallado
9. Al gusto Sal
10. Pimienta

Instructions to make to make Empanadillas de pollo y champiñones al curry

1. Corta en cuadrados muy pequeños el pollo, y los champiñones laminados.
2. Pon un chorrito de aceite en una sartén (en la vitro lo he puesto al 7 de 9) y pon el pollo y los champiñones, salpimentamos al gusto y esperamos a que este cocinado.
3. Cuando esté cocinado ponemos las 4 cucharadas de tomate triturado, damos unas vueltas para que se mezcle y añadimos el curry, la cúrcuma y el aceite picante o guindilla. Esperamos 2-3 minutos removiendo para que se mezcle todo y ya tenemos el relleno de la empanadillas listo.
4. Esperamos que el relleno esté frío para rellenar las empanadillas, podemos 1 cucharada en el lateral de cada oblea y un poquito de queso, con en otro lateral cerramos. Puedes hacerlo con un tenedor chafando los bordes o buscar por internet alguna forma más estética, pero queda bueno igual.
5. Las empanadillas se pueden freír o hornear, yo las he hecho al horno siguiendo las instrucciones del paquete ya que cada masa es distinta, en este caso he puesto el horno a 200 grados con calor arriba y abajo (sin ventilador), en 10-15 minutos deberían estar listas.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Empanadillas de pollo y champiñones al curry. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!