Empanadas rellenas con pollo horneado

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas rellenas con pollo horneado. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Empanadas rellenas con pollo horneado is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Empanadas rellenas con pollo horneado is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas rellenas con pollo horneado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas rellenas con pollo horneado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas rellenas con pollo horneado is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Empanadas rellenas con pollo horneado using 13 ingredients and 9 steps. Here is how you cook it.

Uno de estos días preparé un pollo entero al horno y unos cuántos muslitos que tenía en la nevera. De todo lo preparado sobró la pechuga así que como queda muy seca para comerla a la noche o al día siguiente la aproveché para hacer estas ricas empanadas y también unos huevos rellenos.

Ingredients and spices that need to be Make ready to make Empanadas rellenas con pollo horneado:

1. 1 pechuga de pollo horneado
2. 1 docena tapas para empanadas
3. 5 huevos duros hervidos
4. 1 patata pequeña
5. 10 aceitunas verdes sin carozo
6. 1 cebolla pequeña
7. 1/2 pimiento morrón
8. 1 pizca comino molido
9. 1 pizca pimienta negra molida
10. 1 pizca pimentón dulce
11. Aceite de oliva
12. Sal
13. 1 huevo

Steps to make to make Empanadas rellenas con pollo horneado

1. Retirar la piel a la pechuga. Picar la carne con un cuchillo y reservarla.
2. Pelar la patata, cortarla en dados pequeñitos, hervirla, escurrirla y reservarla.
3. En una cacerola aparte, rehogar la cebolla y el pimiento picados finamente. Añadir la carne picada, mezclarla y dejarla cocinar a fuego lento de cinco a diez minutos, aproximadamente, para que tome el sabor de las verduras.
4. Condimentar con las especias y sal a gusto. Mezclar y dejar al fuego un par de minutos más. Añadir los dados de patata reservados y las aceitunas bien picadas. Mezclar la preparación, apagar el fuego y dejar enfriar a temperatura ambiente.
5. Agregar los huevos duros picados y extender los discos de masa, de a uno, y poner en el centro una cucharada colmada de relleno.
6. Cerrar cada una de las empanadas haciendo un repulgue y ponerlas en asadera con papel vegetal.
7. Pintar las empanadas con huevo batido.
8. Cocinarlas en horno precalentado a 180 grados hasta que queden doradas.
9. Y a comer ricas empanadas, calentitas y doraditas!! 😋

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