Empanada de pollo y puerro con ClickChef

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanada de pollo y puerro con ClickChef. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Empanada de pollo y puerro con ClickChef is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Empanada de pollo y puerro con ClickChef is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanada de pollo y puerro con ClickChef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo y puerro con ClickChef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo y puerro con ClickChef is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo y puerro con ClickChef estimated approx 1h.

To begin with this recipe, we have to first prepare a few ingredients. You can have Empanada de pollo y puerro con ClickChef using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Empanada de pollo y puerro con ClickChef:

1. 1 paquete masa hojaldre
2. 1 puerro
3. 2 pechugas troceadas
4. 290 ml nata de cocinar
5. 25-30 ml AOVE
6. 1 huevo
7. Sal, pimienta y nuez moscada

Steps to make to make Empanada de pollo y puerro con ClickChef

1. Trocear el puerro y añadir el aceite. Programar velocidad 1, 100° y 8 minutos. Cuando hayan pasado 3 minutos, abrimos y añadimos el pollo troceado un poco salpimentado hasta el final del tiempo marcado.
2. Añadimos la nata y volvemos a añadir sal y pimienta y nuez moscada al gusto. Programar a velocidad 1, durante 3 minutos y 120°.
3. Precalentar el horno a 180° con calor arriba y abajo. Echar sobre la masa el pollo con nata y cerrar con la otra masa. Pegar los bordes frotando y pinchar la masa con un tenedor.
4. Pintar con huevo y meter en el horno durante 20 minutos.
5. 

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So that is going to wrap this up with this special food Steps to Make Quick Empanada de pollo y puerro con ClickChef. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!