Empanada de pollo al curry y bacon

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Empanada de pollo al curry y bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanada de pollo al curry y bacon is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Empanada de pollo al curry y bacon is something that I have loved my entire life.

Many things affect the quality of taste from Empanada de pollo al curry y bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo al curry y bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Empanada de pollo al curry y bacon using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Empanada de pollo al curry y bacon:

1. 1 masa de empanada
2. 1 poco tomate frito
3. 2 filetes de pechuga de pollo
4. 1 cucharadita curry
5. al gusto sal
6. 1 poco aceite
7. 1 huevo
8. 1 tarrina bacon troceado

Instructions to make to make Empanada de pollo al curry y bacon

1. Troceamos los filetes de pollo y los ponemos en una sartén con un poco de aceite y sal. Añadimos el curry y los cocinamos durante unos minutos pero los dejamos medio crudos para que se terminen de cocinar en el horno.
2. Partimos la masa en dos trozos iguales. Una nos va a servir de tapadera y otra donde pondremos los ingredientes. Extendemos la base de masa y untamos con un poco de tomate frito, no mucho porque si no luego chorrea y no se hace bien en el horno. Añadimos la pechuga previamente cocinada en la base de la masa y encima el bacon.
3. Ponemos la tapadera de la masa y con un tenedor sellamos bien los bordes. Con un pincel pintamos la empanada con huevo batido y lo metemos al horno a 200° durante unos 20 minutos. ¡Listo!

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So that's going to wrap it up for this special food Easiest Way to Make Quick Empanada de pollo al curry y bacon. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!