Cous cous con pollo y verduras

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Cous cous con pollo y verduras. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cous cous con pollo y verduras is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Cous cous con pollo y verduras is something that I have loved my entire life.

Many things affect the quality of taste from Cous cous con pollo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con pollo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con pollo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Cous cous con pollo y verduras using 11 ingredients and 8 steps. Here is how you cook that.

Con un toque marroquí y aromático en su justa medida, no es picante ni muy fuerte.

Ingredients and spices that need to be Prepare to make Cous cous con pollo y verduras:

1. 1 cebolla
2. 2 pimientos (rojo/verde)
3. 2 zanahorias
4. 1 tomate
5. 400 g pechuga de pollo
6. Estragón
7. Hierbas provenzales
8. 1 limón
9. Aceite de oliva virgen extra
10. 200 ml vino blanco
11. 250 g Cous cous

Instructions to make to make Cous cous con pollo y verduras

1. Poner las uvas pasas, pasas o ciruelas pasas en un vaso a remojar con 200ml de vino blanco y un chorrito de limón. Dejar 1-2 horas mientras hacemos el resto o incluso desde antes.
2. Cortar el pollo en dados y ponerlo a remojo en aceite con las especias: estragón, hierbas provenzales, sal y un chorro de limón. Puedes añadir curry si te gusta el sabor para darle un toque indio.
3. Pochar en una sartén todas las verduras menos el tomate, que se añade cuando ya estén más blanditas las demás. La cebolla cortada en juliana, el pimiento y zanahoria en dados o trozos más grandes.
4. Retirar las verduras de la sartén y reservar en un cuenco. Echar el pollo a la sartén y subir el fuego para dorarlo. Añadir el vino con las pasas/ciruelas/uvas y dejar 5 minutos reduciendo.
5. Añadir las verduras retiradas. Añadir sal si se cree necesario, también se pueden añadir un poco más de especias si no te sabe suficientemente espaciado.
6. Hacer el cous cous mientras las verduras están a fuego lento mezclandose con el pollo. Añadimos 250g de cous cous en un bol. Por otro lado hervimos 250ml agua, echamos aceite de oliva y sal y lo añadimos al cous cous. Se tapa y se deja tapado 5 minutos. Después añadir mantequilla y remover todo con un tenedor para separar los granos.
7. Si ves que no ha quedado hinchado el cous cous y separado, poner en el cazo al fuego bajo para darle calor y seguir removiendo.
8. Ya tienes por separado el cous cous y el pollo con las verduras, sírvelo junto en el plato pero si sobra guardalo separado mejor.

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So that's going to wrap this up for this special food Recipe of Ultimate Cous cous con pollo y verduras. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!