Arroz meloso con trufa, pollo y calabacín

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz meloso con trufa, pollo y calabacín. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz meloso con trufa, pollo y calabacín is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Arroz meloso con trufa, pollo y calabacín is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz meloso con trufa, pollo y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con trufa, pollo y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con trufa, pollo y calabacín is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con trufa, pollo y calabacín estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Arroz meloso con trufa, pollo y calabacín using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Arroz meloso con trufa, pollo y calabacín:

1. 90 gramos arroz
2. 1 cuarto calabacín
3. 1 pechuga de pollo
4. Salsa de trufa

Steps to make to make Arroz meloso con trufa, pollo y calabacín

1. Cortamos el pollo en trozos más pequeños y el calabacín
2. Freímos un poco el pollo y calabacín, el pollo solo vuelta y vuelta. Hervimos el arroz, unos 10 min, que este todavía un poco duro para que luego sigamos cocinándolo todo junto
3. Metemos otra vez el arroz con un poquito de aceite en la cazuela, el pollo y los calabacines
4. Dejamos a fuego medio otros 10 para que se vaya haciendo y poniendo más meloso hasta conseguir la consistencia que se quiera. Antes de sacar de la cazuela añadir dos cucharadas pequeñas de salsa de trufa y remover. Y listo!

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Arroz meloso con trufa, pollo y calabacín. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!