Arroz de Calçots al Romesco

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz de Calçots al Romesco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arroz de Calçots al Romesco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Arroz de Calçots al Romesco is something that I have loved my entire life.

Many things affect the quality of taste from Arroz de Calçots al Romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de Calçots al Romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de Calçots al Romesco is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz de Calçots al Romesco estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Arroz de Calçots al Romesco using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz de Calçots al Romesco:

1. 180 gr Arroz Bomba (Arròs Montsià)
2. 600 ml Agua
3. 4 Calçots
4. 4 Alcachofas
5. 100 gr Pechuga pollo
6. 1 pimiento verde pequeño
7. 2 Dientes Ajo
8. 3 cucharadas soperas tomate natural triturado
9. 2 cucharadas soperas Salsa Romesco
10. Aceite de Oliva
11. Pimienta Negea molida
12. Sal

Instructions to make to make Arroz de Calçots al Romesco

1. Picamos muy finos 2 de los Calçots y a daditos el pimiento.
2. Los otros dos calçots los cortamos en diagonal, sacando 4-5 cortes de 1 cm aprox.
3. Pelamos las alcachofas, de las que aprovecharemos el corazón. Cortamos en láminas de medio centímetro aprox.
4. Cortamo en dados de 1 cm la pechuga de pollo. Salpimentar al gusto.
5. En la paella donde haremos después el arroz, empezamos calentando un poco de aceite y marcamos a fuego fuerte las alcachofas y los cortes de calçot. Retiramos y reservamos.
6. Añadimos un poco más de aceite, y es hora de tirar el pollo. Marcamos a fuego fuerte y cuando este hecho, añadimos los calçots y pimiento picados, con los dos ajos bien picaditos. Añadir un poco de sal.
7. Cuando tengamos las verduras bien cocinadas. Añadimos las cucharadas de tomate y salsa romesco. Subimos el fuego a potencia media-alta para que reduzca el líquido. Nota: hemos aprovechado la salsa romesco de la calçotada del día anterior.
8. Añadir el arroz y mezclamos bien. Dejamos que se tueste bien y se le añade el agua, subir a fuego alto.
9. Cuando el agua empieza a hervir, colocamos las alcachofas y los cortes de calçot de forma más o menos decorativa. Dejamos 15 minutos a potencia media-alta.
10. En el último minuto, subimos a fuego alto para reducir todo el agua y darle un punto tostado. Dejamos reposar 5 minutos y servir.

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This isn't a full guide to fast as well as easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Ultimate Arroz de Calçots al Romesco. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!