Arroz con pollo, guisantes y alcachofas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Arroz con pollo, guisantes y alcachofas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz con pollo, guisantes y alcachofas is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Arroz con pollo, guisantes y alcachofas is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con pollo, guisantes y alcachofas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo, guisantes y alcachofas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con pollo, guisantes y alcachofas using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Arroz con pollo, guisantes y alcachofas:

1. 3 dientes ajo
2. 1/2 cebolla
3. 1 pelín pimiento verde
4. 1 pelín pimiento rojo
5. Aceite y sal
6. Tomate natural rallado
7. Azafrán
8. Vino blanco
9. Guisantes
10. Alcachofas
11. Arroz tipo brillante
12. 1 pechuga de pollo
13. Pimienta negra

Steps to make to make Arroz con pollo, guisantes y alcachofas

1. Rehogamos los ajos, cebolla, pimiento verde y rojo. Una vez pochados añadimos un tomate rallado y seguimos rehogando
2. En mi caso he batido todo el refrito, una vez hecho. Podéis dejarlo entero. En el mismo vaso de la batidora le echamos agua y movemos con los restos de ver batido refrito, y reservamos para echarlo para cocer el arroz al final
3. Luego echamos el pollo cortado a taquitos salpimentado, y le damos unas vueltas, a continuación los guisantes y damos unas vueltas.
   Una vez rehogado un poco el pollo le añadimos el azafrán y un chorrito de vino, y dejamos que evapore un poco
4. Ponemos a hervir el agua que dejamos reservada del refrito
5. Echamos el arroz junto con las alcachofas, con el fuego fuerte y movemos, cuando veamos que se va quedando seco, vamos añadiebdo el agua poco a poco hasta el gusto de cada uno, en mi casa gusta más seco así que añado menos agua. Y por último dejamos reposar unos minutos y listo

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Arroz con pollo, guisantes y alcachofas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!