Pollo con arroz Ras el hanout

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Pollo con arroz Ras el hanout. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pollo con arroz Ras el hanout is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Pollo con arroz Ras el hanout is something that I have loved my entire life.

Many things affect the quality of taste from Pollo con arroz Ras el hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con arroz Ras el hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con arroz Ras el hanout is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con arroz Ras el hanout estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo con arroz Ras el hanout using 5 ingredients and 6 steps. Here is how you can achieve it.

Un plato original, ligero y especiado, con mucho sabor y sin llegar a ser picante.

Ingredients and spices that need to be Get to make Pollo con arroz Ras el hanout:

1. 1 pechuga de pollo
2. 100 gr arroz basmati
3. Aceite de coco
4. Bayas goji, pasas, anacardos, cacahuetes y pistachos a gusto
5. Ras el hanout (cayena, cominos, pimienta negra, cúrcuma, cilantro, jengibre seco y sal) también se vende ya molido

Steps to make to make Pollo con arroz Ras el hanout

1. Hervir el arroz (El basmati con 8 minutos ya está)
2. Mientras dejamos que suelte todo el agua, troceamos la pechuga y l freímos en un wok con aceite de coco
3. Cuando el pollo está bien dorado vamos añadiendo el ras el hanout y removiendo bien para que impregne el pollo
4. En el aceite que ha dejado el pollo salteamos los frutos secos y añadimos el arroz
5. Salteamos el arroz y los frutos secos añadiendo más aceite de coco si vemos necesario y más ras el hanout hasta que esté a nuestro gusto
6. Servir caliente

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This isn't a full guide to fast and simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your innovative juices moving so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food How to Make Homemade Pollo con arroz Ras el hanout. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!