Pollo con almendras

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Pollo con almendras. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo con almendras is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pollo con almendras is something which I've loved my entire life.

Many things affect the quality of taste from Pollo con almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con almendras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con almendras estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pollo con almendras using 11 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pollo con almendras:

1. 3 pechugas de pollo troceadas
2. 100 ml salsa de soja
3. 1 cebolla
4. 2 dientes ajo
5. 1 zanahoria
6. 75 gr setas
7. 100 gr almendras
8. 250 ml caldo de pollo
9. Aceite
10. 1 cucharada maizena
11. 1 cucharada azúcar

Steps to make to make Pollo con almendras

1. Macerar el pollo con la salsa de soja, el jengibre y el azúcar y reservar
   
   Guisar el ajo, la cebolla y la zanahoria. A continuación añadir las setas y las almendras
   
   Apartar las verduras con las setas y marcar en la misma cazuela el pollo con los jugos de la maceración
   
   Añadir las verduras reservadas, el caldo de pollo y la maicena disuelta en agua
   
   Guisar durante 15 minutos

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