Pimientos rellenos de arroz

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Pimientos rellenos de arroz. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pimientos rellenos de arroz is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pimientos rellenos de arroz is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pimientos rellenos de arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos de arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos de arroz is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos de arroz estimated approx 1 hr 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pimientos rellenos de arroz using 9 ingredients and 5 steps. Here is how you cook it.

Receta estrella de mi casa

Ingredients and spices that need to be Make ready to make Pimientos rellenos de arroz:

1. 2 pimientos rojos cuadrados
2. 120 gramos arroz
3. 160 gramos Carne (pechuga o contramuslos de pollo, jamón de cerdo...)
4. 2 tomates rallados
5. Perejil
6. Colorante
7. 2 ajos sin pelar
8. Caldo (misma cantidad que arroz)
9. Sal

Instructions to make to make Pimientos rellenos de arroz

1. Se sofríe el ajo sin pelar a fuego medio 30 seg. Se añade la carne, cortada en tacos previamente, (contramuslos de pollo en mi caso) y se pone a fuego fuerte para marcarla. Se añade sal.
2. Cuando esté sellada se añade tomate rallado y perejil. Se deja el tomate espesar (2-3 min) a fuego fuerte
3. Se añade arroz y se deja sofreír 2-3 min (si es necesario se baja un poco la potencia en este paso para que no se pegue el arroz). Se agrega la misma cantidad de caldo que de arroz, se echa colorante y se deja hervir a fuego MEDIO 5 o 10 minutos, hasta que el arroz se hincha un poco. Se comprueba la sal. TRUCO: en mi caso añadí caldo de cocido que me sobró de otro día
4. Se abren los pimientos. Se separa la tapa y se quitan las pepitas. Se rasura la parte inferior de la tapa y el rabo se corta un poco para que no se queme. Se añade el relleno (cuidado de no saturar el pimiento, el arroz se infla en el horno), se tapan los pimientos, se echa un chorro de aceite superficial y se meten en el horno entre 60 y 90 minutos a 210 grados arriba y abajo(aquí tenéis que verlo con vuestro propio horno). Opcional: si no os gusta el ajo quitadlo antes de rellenar el pimiento.
5. Se prueba el arroz de la superficie y se comprueba que el pimiento está hecho. Esta es la parte más difícil, saber cuándo retirarlo del horno. En mi caso, tapo la superficie con papel de aluminio desde el principio para no quemarla. Pues listo, ya me contaréis como os sale, a disfrutar!

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So that is going to wrap it up for this special food Recipe of Speedy Pimientos rellenos de arroz. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!