Pechuda de pollo rellena jamón york y queso de mahón

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pechuda de pollo rellena jamón york y queso de mahón. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuda de pollo rellena jamón york y queso de mahón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuda de pollo rellena jamón york y queso de mahón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuda de pollo rellena jamón york y queso de mahón is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuda de pollo rellena jamón york y queso de mahón estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pechuda de pollo rellena jamón york y queso de mahón using 10 ingredients and 10 steps. Here is how you can achieve it.

Receta muy especial para hacer comer a los jóvenes y niños, pollo y verduras con la intencion de darles algo muy gustoso con el jamos y el queso fundidos y tenerlo con las verduras para combinar.

Ingredients and spices that need to be Prepare to make Pechuda de pollo rellena jamón york y queso de mahón:

1. 500 grs Pollo pechuga entera
2. 2 huevos
3. 100 gr galletas picada
4. 100 gr Maicena o Harina
5. Sal y pimienta.Aceite de Girasol Sufiente
6. 1 brócoli mediano
7. 3 zanahorias
8. 150 gr Jamón de York
9. 200 gr Queso Mahonesa
10. Orégano.aceite de oliva virgen

Steps to make to make Pechuda de pollo rellena jamón york y queso de mahón

1. Elaboración.- preparamos los materiales a utilizar y nos limpiamos las manos.
2. En un bol echaremos los huevos para batir y preparar el huevo para el rebozado.
3. Preparamos laa pechugas emteras, laa filatearemos como si fueran libros, y les sacaremos los solomillos pequeños y unos filetes si hiciera falta
4. Salpimentar los filetes y preparandose para hacer el relleno.Cortaremos muy fino el queso en loncha y el jamón ya lo temdremos lonchado. Cerrando estos como una paquete.
5. En bandejas de cristal o lo que hagáis servir para poder poner las materias para hacer el empanado. Muy delicadamente prepararemoslos filetes
6. Primero pasamos por harina
   Segundo por el huevo
   Tercero por el pan.
   El proceso es importante para que quede bien sellado y a la hora de freír no se abra. Presionar un poco fuerte cuando paséis el pan al final.
7. En una olla aparte, pondremos el brócoli, las zanahorias, aceite de oliva y 20 minutos sacar y escurrir. Le pondremos en plato con aceite de oliva virgen y orégano
8. Lo emplatamos todo junto.
9. Plato grande la pechuga empanada y las verduras. Chorro de aceite de oliva, sal pimienta y orégano.
10. Servir y disfrutar.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pechuda de pollo rellena jamón york y queso de mahón. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!