Guiso de aprovechamiento (costilla y pollo)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Guiso de aprovechamiento (costilla y pollo). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guiso de aprovechamiento (costilla y pollo) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Guiso de aprovechamiento (costilla y pollo) is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de aprovechamiento (costilla y pollo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de aprovechamiento (costilla y pollo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de aprovechamiento (costilla y pollo) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de aprovechamiento (costilla y pollo) estimated approx 45min.

To get started with this particular recipe, we must prepare a few components. You can have Guiso de aprovechamiento (costilla y pollo) using 15 ingredients and 7 steps. Here is how you can achieve it.

¿A quienes no nos ha pasado que llega finales de semana y la nevera tiembla?

Aquí os dejo una receta muy versátil y reconfortante para aprovechar todas las verduras que tengáis a mano o congeladas.

#ollaexprés #aprovechamiento #cuchara

Ingredients and spices that need to be Get to make Guiso de aprovechamiento (costilla y pollo):

1. 450 gr costilla de cerdo
2. 150 gr pechuga pollo
3. 3 patatas medianas
4. 2 trozos calabaza
5. 1 endivia
6. 100 gr zanahoria
7. 1/2 calabacín
8. 1 punta jamón
9. Agua
10. 2 cucharadas aceite
11. 2 dientes ajo
12. Cebolleta seca
13. Sal
14. Pimienta negra
15. 3 hojas laurel

Instructions to make to make Guiso de aprovechamiento (costilla y pollo)

1. En la olla exprés, sofreír el ajo en 2 cucharadas de aceite. Retirar ajo y dorar la carne (excepto el jamón) con el laurel.
2. Reservar la carne y sofreír las verduras cortadas a trocitos en el mismo aceite de la carne.
3. Chascar las patatas, añadirlas a la verdura y sazonar. Sofreírla un par de minutos.
4. Incorporar la carne y el jamón, sofreír 2 min más.
5. Cubrir con agua (un dedo por encima del volumen), cerrar la olla exprés y dejarlo 30 min desde que sube el botoncito.
6. Apartar, destapar y dejar atemperar 10 min.
7. Si queda muy caldoso, se puede un par de trozos de patatas e incorporarlo al guiso, esto le dará mayor espesor.

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So that is going to wrap this up for this special food How to Prepare Speedy Guiso de aprovechamiento (costilla y pollo). Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!