Fusilli con pollo y nata

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Fusilli con pollo y nata. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fusilli con pollo y nata is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Fusilli con pollo y nata is something that I've loved my entire life.

Many things affect the quality of taste from Fusilli con pollo y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con pollo y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con pollo y nata is 6 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con pollo y nata estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Fusilli con pollo y nata using 9 ingredients and 5 steps. Here is how you cook that.

Es una receta italiana y que está para chuparse los dedos 😋😋y a mi hija mayor la encanta🥰🇵🇾

Ingredients and spices that need to be Prepare to make Fusilli con pollo y nata:

1. 500 g fusilli
2. 150 g bacon en taquitos
3. 1 tomate grande o dos pequeñas(en dados)
4. 300 g espinacas frescas
5. 2 dientes ajos
6. 1 pechuga de pollo(en dados)
7. Sal y pimienta, pimentón dulce, albahaca y orégano
8. 400 ml nata para cocinar
9. 100 g queso parmesano

Instructions to make to make Fusilli con pollo y nata

1. Primero ponemos un chorrito de aceite de oliva y freímos el bacon como 10 min(tiene que quedar crujiente) Lo reservamos
2. Con el mismo aceite que ha sobrado sofreímos el pollo, salpimentar, dejaremos que coja un poco de color sin que se queme los ajos...
3. Seguidamente incorporamos el tomate con el orégano y la albahaca a gusto y comprobamos de sal.
4. Vamos echando las espinacas y lo dejamos dos minutos, luego incorporamos la nata, lo cocinamos unos 5 min más
5. Por último lo rematamos con el queso parmesano y el bacon y a disfrutar. Espero que lo hagáis os va a encantar ☺️😘😘

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So that is going to wrap this up with this exceptional food How to Make Super Quick Homemade Fusilli con pollo y nata. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!