Fataer para la cena muy ricos /menú semanal económico

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Fataer para la cena muy ricos /menú semanal económico. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fataer para la cena muy ricos /menú semanal económico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fataer para la cena muy ricos /menú semanal económico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fataer para la cena muy ricos /menú semanal económico using 20 ingredients and 6 steps. Here is how you cook that.

# dominó
Fataer marroquíes salados rellenos con pechuga de pollo y verduras de una manera fácil y rápida.

Ingredients and spices that need to be Make ready to make Fataer para la cena muy ricos /menú semanal económico:

1. 590 g harina
2. 300 ml leche
3. 80 ml aceite de oliva
4. 1 cuchara azúcar
5. 1 cuchara levadura de pan
6. 1 cucharita sal
7. 40 g mantequilla
8. Para el relleno:
9. 250 g pechuga de pollo
10. 1 pimiento
11. 1 cebolla
12. 2 dientes ajo
13. 3 cucharas aceite
14. 1/2 cucharita cúrcuma
15. 1/2 cucharita jengibre
16. pizca pimienta
17. al gusto sal
18. Queso mozzarella
19. 2 cucharas mayonesa
20. 1 cebolla grande

Instructions to make to make Fataer para la cena muy ricos /menú semanal económico

1. En un bol echamos la leche tibia, el azúcar, la levadura y 4 cucharas de harina, mezclamos y tapamos esta mezcla y la dejamos hasta que se doble su tamaño, luego agregamos el aceite, la mantequilla, la sal y lo que queda de harina, masamos todo bien, partimos la masa en 3 bolas iguales.
2. Estiramos una bola de forma cuadrada y la cortamos en 4 porciones iguales, las colocamos en una bandeja del horno, y hacemos lo mismo con las dos bolas que quedan.
3. Horneamos nuestros fataer a 180 grados durante 20 minutos.
4. Aparte en una sartén pochamos la cebolla cortada con el aceite, añadimos el pimiento, la pechuga de pollo y las especias, tapamos la sartén y dejamos nuestra mezcla hasta que se cocine.
5. Abrímos nuestros fataer con un cuchillo, los untamos con la mayonesa, ponemos un poquito del relleno, un poquito de el queso, cerramos y lo ponemos en una plancha o sartén unos minutos.
6. Que aproveche la receta esta en mi canal comida de Marruecos con hakima en YouTube gracias 🙂.

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