Empanadillas crunchi

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Empanadillas crunchi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Empanadillas crunchi is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Empanadillas crunchi is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadillas crunchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas crunchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas crunchi is 16 empanadillas.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas crunchi estimated approx 1:00 h..

To get started with this recipe, we must prepare a few components. You can have Empanadillas crunchi using 9 ingredients and 8 steps. Here is how you can achieve that.

Es la RECTA DE EMPANADILLAS. He reunido distintas ideas y ha salido esto. Espero que os guste.

Ingredients and spices that need to be Make ready to make Empanadillas crunchi:

1. 2 pechugas de pollo
2. 1 paquete obleas de empanadilla grandes
3. 1 bolsa queso rallado (4 quesos)
4. 2 cucharadas mostaza en grano
5. 2 cucharadas mostaza dulce
6. 2 cucharadas mayonesa colmadas
7. 1 buen chorretón de miel
8. al gusto Sal y pimienta
9. 1 bolsa nachos tex mex

Steps to make to make Empanadillas crunchi

1. Cocemos las dos pechugas y las desmíganos en las bol
2. Incorporamos al bol el queso, las mostazas, la miel y la mayonesa. Mezclamos todo enérgicamente.
3. Salpimentamos al gusto.
   Ojo que como lo pruebes no llega a las obleas!!!!! Jejejejeje. Esta mezcla ya te puede servir para acompañar a los nachos!!!!
4. Trituramos en mortero los nachos. Tienen que quedar finitos pero con trocitos que se vean. No en polvo
5. Rellenamos las obleas bien, pero bien. No escatimes. Pero que se puedan cerrar. Se puede aplastar el contenido con las manos. Cuanto más llenas, mejor.
6. Lo pasamos por huevo y el triturado de los nachos.
7. Freímos a fuego fuerte sin pasarse. Se puede quemar el rebozado. A disfrutar. Para mi, mejor calientes que frías.
8. Ya me contaréis. Espero que os gusten. Un saludo.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Empanadillas crunchi. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!