Empanada de pisto y pollo con ClickChef

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Empanada de pisto y pollo con ClickChef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de pisto y pollo con ClickChef is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Empanada de pisto y pollo con ClickChef is something which I have loved my entire life.

Many things affect the quality of taste from Empanada de pisto y pollo con ClickChef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pisto y pollo con ClickChef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pisto y pollo con ClickChef is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pisto y pollo con ClickChef estimated approx 1 h 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Empanada de pisto y pollo con ClickChef using 10 ingredients and 9 steps. Here is how you can achieve that.

También usamos horno y sartén.

Ingredients and spices that need to be Take to make Empanada de pisto y pollo con ClickChef:

1. 2 láminas hojaldre
2. 250 gr pechuga pollo
3. 1.5 calabacines medianos
4. 1 cebolla
5. 1 huevo
6. 2 pimientos verdes medianos
7. 2 dientes ajo
8. 250 gr tomate triturado o frito
9. 50 ml aceite AOVE
10. Sal y pimienta

Instructions to make to make Empanada de pisto y pollo con ClickChef

1. Usando la cuchilla.
   Pelar y cortar la cebolla y el pimiento en 4 trozos.
   Velocidad 6.
   Tiempo 10 segundos.
   Temperatura 0.
2. Machacar un poco el ajo con un cuchillo y echarlo al recipiente junto con el aceite AOVE.
   Quitamos el tapón.
   Velocidad 0.
   Tiempo 5 min.
   Temperatura 100º.
3. Vaciar todo el contenido en otro recipiente.
   Cortar los calabacines en trozos grandes y echarlos al robot.
   Velocidad 6.
   Tiempo 8 segundos.
   Temperatura 0.
4. Echar de nuevo el contenido que hemos apartado al robot.
   Añadir el tomate, sal y pimienta. Mezclar con la espátula.
   Programa SlowCook.
   Velocidad 0.
   Tiempo 45 min.
   Temperatura 100º.
5. Cortar la pechuga de pollo en trozos pequeños.
   Sellar (saltear) el pollo en una sartén a fuego alto.
6. Pinchar con un tenedor las dos placas de hojaldre.
   Repartir todo el pisto y el pollo sobre una placa de hojaldre.
   Tapar con la otra placa de hojaldre.
7. Sellar los bordes del hojaldre para que no se escape el contenido (ver foto).
8. Batir el huevo y pintar la superficie de la empanada con él.
9. Meter en el horno precalentado a 200 grados.
   Tiempo 40 minutos.

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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Empanada de pisto y pollo con ClickChef. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!