Arroz con garbanzos y pollo

Arroz con garbanzos y pollo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con garbanzos y pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arroz con garbanzos y pollo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Arroz con garbanzos y pollo is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz con garbanzos y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con garbanzos y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Arroz con garbanzos y pollo using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz con garbanzos y pollo:

  1. 300 grs arroz
  2. 1 cebolla grande
  3. 3 zanahorias
  4. 3 dientes ajo
  5. Garbanzos cocidos
  6. Caldo de cocción de los garbanzos
  7. Pechuga de pollo

Steps to make to make Arroz con garbanzos y pollo

  1. Pica las verduras y el pollo en trozos pequeños (o al gusto). Los garbanzos estaban cocidos del día anterior, yo siempre guardo los caldos que quedan así que lo aprovecho para esta receta.
  2. Sofreír el pollo, cuando esté dorado añadir la cebolla, la zanahoria y el ajo y sofreír todo junto hasta que la cebolla esté transparente.
  3. Añadir el arroz y sofreír todo junto un poco, luego agregar el caldo de garbanzos, agregar sal, pimienta, comino, hierbas provenzales y dos hojas de laurel.
  4. Dejar evaporar el caldo a fuego medio-fuerte, luego agregar los garbanzos y bajar el fuego, dejar cocer el arroz unos 15 minutos.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Arroz con garbanzos y pollo. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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