San jacobo de pollo con pavo y queso

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, San jacobo de pollo con pavo y queso. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

San jacobo de pollo con pavo y queso is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. San jacobo de pollo con pavo y queso is something which I have loved my entire life.

Many things affect the quality of taste from San jacobo de pollo con pavo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare San jacobo de pollo con pavo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make San jacobo de pollo con pavo y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook San jacobo de pollo con pavo y queso estimated approx 35minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook San jacobo de pollo con pavo y queso using 6 ingredients and 2 steps. Here is how you can achieve it.

Tenía cuatro filetes de pollo de hace dos días y decidí hacer unos san jacobos con ellos

Ingredients and spices that need to be Make ready to make San jacobo de pollo con pavo y queso:

1. 4 filetes pechugas de pollo
2. 2 lonchas pavo
3. 2 lonchas queso
4. Harina
5. 2 huevos
6. Aove

Instructions to make to make San jacobo de pollo con pavo y queso

1. Preparé a mano los ingredientes y comencé poniendo el filete de pollo frito y frío hecho días atrás encima jamón de pavo, queso y otro de pollo.
2. Pasamos por harina y huevo y freímos en una sartén con aceite caliente por un lado y por el otro. Reservamos en una fuente con papel absorbente y hacemos con el otro lo mismo, y a disfrutar.

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